Meat is Hazardous to consume

There are many hazards associated with meat consumption. Here are some of the hazards: [1] Chicken: Consumption of Chicken may result in salmonella illness. Though well cooked, many chickens still contain salmonella. [2] Fish: Consumption of fish may result in mercury poisoning. Drum fish re filled with worms; but, still eaten by many people. [3]Pork: Consumption of pork may result in trichinosis. Trichina worms are easily visible in the pork meat. [4] Sheep: Sheep may contain gonnorhea. [5] Beef: Consumption of beef may result in salmonella illness. In ALL cases, animals contain parasites that are harmfull; or deadly to humans. Proper cooking supposedly kills them; but, it is not feasible; nor preferable to eat them at all.